Greens and Blues: Braised FLX Duck with
Remembrance Farms Greens, toasted pumpkin seeds, Maine blueberries (dried), red onion, feta
Green Goddess Dressing
Each refrigerator/freezer-ready container contains two servings. The meals are distributed cold, for use later in the week or for you to heat up and enjoy as soon as you get home!
Prepared by Chef Samantha Buyskes, owner of Simply Red Catering and Culinary Adventures.